DRINKS | Specialty Drinks | Rising Sun Sushi & Fusion Restaurant

Specialty Drinks

SCORPION (for 1 or for 2) – A blend of Bacardi Rum, Bombay Gin, Amaretto, Apricot Brandy, fresh Orange juice, Pineapple juice, cranberry juice, and splash of grenadine

RUM RUNNERS – Sailor Jerry, Bacardi Select Rum, Cranberry, Orange, and Pineapple

BLUE LONG ISLAND ICE TEA – Grey Goose Vodka, Bacardi Rum, Cointreau, Herradura Tequila, Blue Curacao, Sour Mix

RISING SUN MOJITO – Bacardi Limon, X-Rated Vodka, Sweet & Sour Mix, fresh Mint

RISNG SUN CAPE COD – Iichiko, Cointreau, and Cranberry

RISING SUN BULL – Red Bull, Dripping Springs Vodka, Beefeater Gin, Partida Tequila with Cranberry Juice – Needs to say with a kick

MAI TAI - Malibu Rum and Cointreau with fruit juices, and a fl oat of Myer’s Rum

TOKYO ICE TEA - Gentlemen Jack Whiskey, Ichiko Shochu, Partida Silver, Lime Juice, Sweet & Sour mix, and Cola

KYOTO LEMONADE - Suntory Whiskey, lemon juice, sweet & sour mix, with Cointreau

NAVY GROG – Bacardi Superior Rum, tropical juice, & a splash of grape juice

TOM COLLINS – Bombay Sapphire Gin, fresh lemon and simple syrup topped with soda

RISING SUN PEACH – Malibu, Bols Peach Schnapps, with fresh orange juice

LEMON KAMIKAZE – Bacardi Limon, Cointreau, and fresh lime juice





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